Menu Icon Legend

ANTIPASTI

APPETIZERS

Bruschetta Mista

Six roasted Italian crostini with an assortment of toppings daily selected by the Chef.

$18.00

Mozzarella Fritta

Fresh mozzarella lightly breaded, pan fried, and served with homemade tomato sauce.

$19.00+

Gran Tagliere

Cured Meat – Prosciutto di Parma, Speck Alto Adige, Salame Milano, Mortadella Bologna - Pecorino Toscano, Parmigiano Reggiano aged 24 months, Grilled Vegetables in seasoned olive Oil, served with freshly sliced Cheese bread.

$36.00

Cheese Board

A selection of Italian Cheeses, Grilled Vegetables in seasoned olive Oil, Assorted nuts, crostini, and our Homemade jelly.

$35.00

Melanzana alla Parmigiana

Baked eggplant roll with Parmigiano Reggiano, Mozzarella, and tomato sauce

$23.00

INSALATE

FRESH SALADS

Insalata Loveria

Baby spinach with caramelized red onion, tomato confit, crispy bacon, sliced avocado, and almonds; tossed in a balasamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.

$18.00+

Insalata Romana

Organic romaine lettuce, Parmigiano Reggiano, polenta crouton, and tossed in a Roma Caesar dressing.

$18.00+

Insalata Caprese

Fresh sliced Mozzarella, tomatoes, basil, balsamic reduction, EVOO

$18.00+

Insalata Primavera

Arugula, walnuts, strawberries & blueberries, shaved Parmigiano Reggiano, citrus vinaigrette

$18.00+

Insalata della Casa

Organic baby spring mix with carrots, cherry tomatoes, cabbage, tossed in a balsamic Modena vinegar glaze and extra virgin olive oil. Keto friendly.

$12.00+

PRIMI

DINNER PASTA COURSE

Lobster Ravioli

Stuffed with lobster and served in a creamy Lobster sauce

$32.00

Tagliatelle allo Scoglio

A blend of fresh mussels, shrimp, clam, calamari, sautéed with pomodoro and tossed in House made Fettuccine

$33.00+

Fettucine alle Cozze Piccanti- Mussels Fettuccine

Fresh mussels in a red hot spicy pomodoro sauce, tossed in house made Fettucine

$31.00

Funghi Ravioli

Stuffed with Porcini Mushrooms and sautéed with butter and parsley

$27.00

Lasagna alla Bolognese

Hand-rolled pasta layered with our signature ragù alla Bolognese sauce, Parmigiano Reggiano, and fresh besciamella sauce.

$28.00+

Cappelletti al Ragù

Handmade egg pasta filled with Parmigiano Reggiano and sautéed in our signature ragù alla Bolognese sauce.

$26.00+

Gnocchi

Choose your sauce. Italian Gorgonzola with a white cream reduction, fresh made tomato sauce with freshly grated Pecorino Romano, or our signature ragù alla Bolognese.

$24.00+

Fettuccine alle Vongole

Fresh clams in a white wine lemon cream sauce, tossed in house made Fettucine

$33.00+

Tagliatelle al Brasato

Tender slowly braised Wagyu beef in Valpolicella red wine reduction, onion, carrots, tossed in house made Tagliatelle pasta

$31.00+

Fettucine Cacio e Pepe

House made Fetuccine pasta paired with Pecorino Romano, Parmigiano Reggiano cheeses, and cracked pepper.

$25.00+

Risotto alla Cappesante

Safron Arborio risotto with mushrooms, peas, and pan seared Scallops

$35.00+

Short Ribs Ravioli

Stuffed with Short Ribs served with beef cream sauce

$30.00+

Gluten Free Penne

A unique blend of corn, rice, and quinoa penne pasta tossed with tomato marinara.

$20.00

Ricotta Ravioli

Stuffed with Ricotta cheese and sautéed with butter and parsley

$27.00

Gluten Free Gnocchi

Fresh GF gnocchi prepared with your choice of sauce ( tomato marinara, Italian cream, pesto )

$24.00

SECONDI

DINNER MAIN COURSE

Cotoletta alla Parmigina- Chicken Parmigiana

Chicken cutlet breaded with house made bread crumbs, pomodoro sauce, melted Mozzarella, arugula, cherry tomatoes, shaved Parmigiano

$31.00

Salmone Pistacchio

Pan seared pistachio-crusted Salmon, Tamarind reduction with lemon cream sauce, served with Broccolini

$32.00

Pollo Almafi

Thinly sliced chicken breast sautéed and topped with our homemade lemon cream sauce and capers. Served with a side of spaghetti and seasonal vegetables.

$27.00

Spaghetti e Polpette

Spaghetti and Signature hand rolled meatballs, pomodoro, onion and garlic

$26.00

Filetto di Branzino

Mediterranean pan seared sea bass, topped with a white wine sauce, and served with sautéed seasonal vegetables. Keto friendly.

$36.00

Involtino di Pollo

Prosciutto wrapped chicken, stuffed with mozzarella and spinach, served with Broccolini, Mango purée & lemon cream sauce

$31.00

Zuppa di Pesce (Cioppino)

A blend of fresh mussels, shrimp, clam, calamari, and sea bass sautéed with pomodoro, served with crusty bread.

$34.00

VEGAN MENU

Bruschetta Rustica

Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.

$16.00

Melanzane alla Parmigiana

Grilled eggplant layered with tomato marinara and vegan cheese

$22.00

Roasted Cauliflower

Pistachio crusted cauliflower, saffron sauce and roasted bell peppers

$20.00

Gnocchi al Pomodoro

Gluten free and vegan gnocchi tossed tossed with tomato sauce, tomatoes confit, and vegan parmesan cheese.

$24.00

Spaghetti di Zucchine

Zucchini noodles tossed with roasted veggies and tomato marinara.

$20.00

Spaghetti alla Puttanesca

Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley, and olive oil.

$20.00

Vegan Ravioli

Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil

$23.00

KIDS MENU

Available to children 12 and under only.

Penne Pasta

Served with any of our homemade sauces, olive oil, butter, or white creamy cheese.

$12.00

Pizza Margherita

Fresh tomato sauce topped with fresh diced mozzarella and Parmigiano Reggiano.

$12.00

Polpette alla Pizzaiola

Hand-rolled meatballs.

$12.00

Lasagna alla Bolognese

$12.00

CONTORNI

Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil. Keto friendly.

$12.00

Funghi Saltati

Choice of mushroom or cauliflower, sautéed with garlic, extra virgin olive oil, and red pepper flakes. Keto friendly.

$12.00

Caponata

Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, celery, and tossed in apple cider vinegar and our tomato sauce. Keto friendly.

$17.00

Ciabatta Bread

Fresh ciabatta bread with a side of olive oil and balsamic Modena vinegar.

$2.50

BEVANDE

Coca-Cola, Diet Coke, Sprite, or Dr. Pepper, Minute Maid Lemonade, or Fuze Raspberry Iced Tea.

$4.90

DOLCI

DESSERTS

Limoncello Cake

Fluffy sponge layers brushed with a Limoncello syrup and filled with lemon curd

$11.50

Tiramisù

Sweet mascarpone cream and coffee infused Savoiardi cookies.

$11.50

Cannoli Siciliani

Cannoli shell filled with a sweet ricotta filling and chocolate chips dipped in crushed pistachio.

$9.50

Torta al Cioccolato

Homemade chocolate cake made with garbanzo bean flour.

$11.50

Your cart is empty.